Tasty Tuesday time, here! This week, I'm breaking out the crock pot to make a sweet and sour brisket (beef roast). It's one of the simplest recipes I've got, and it's one of my most raved about by Hubby.
- 1 3-4 lb beef brisket
- 1 cup catsup
- 1/4 cup grape jelly (I usually use Knott's boysenberry preserves, though)
- 1 envelope onion soup mix
- Pepper, to taste
- Place the brisket in a slow cooker.
- In a bowl, combine the catsup, jelly, soup mix, and pepper.
- Spread sauce over meat.
- Cover, and cook on low for 8-10 hours, or until meat is tender.
- Slice brisket, and serve with cooking juices.
2 comments:
Mmm..that sounds yummy! I love boysenberry jelly, too!
I have a present for you on my blog!
This sounds really yummy!! Thanks!
Come and see who won on 3 P's Mama Says.......YOU!!
I know you are a boy mama but you could use this as a gift.:) Email me or leave me a comment. Congratulations!
I love your blog, btw!!
Alyson
Post a Comment